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The Legion is a non-profit, dues-supported, fraternal organization with approximately 1500 branches in Canada, United States, Germany, and Netherlands. The Legion receives no financial assistance from any outside agency and membership is open to all Canadian citizens and commonwealth subjects who subscribe to the purpose and objects of the organization.

From the time of its formation in 1926, the Legion has focused its efforts on the fight to secure adequate pensions and other well-earned benefits for Veterans and their dependants. Acting as an advocacy agent on veterans behalf, the Legion deals directly with the Federal Government to ensure ex-military personnel and their dependants are treated fairly. For more information on the advocacy of the Legions please visit our Commands website by following the link at the top of this page. This site was developed to welcome you into the Legion Branch of Bowness #238, proudly receiving their charter over 60 years ago on December 31, 1947.

We have been around for a while please take some time reading through our website and see what we do, and also check out our upcoming events.

Executive

Branch President Roy Smith
First Vice Mabel Rawnsley(Membership)
Second Vice Hatch Rawnsley (Poppy)
Third Vice Shane Hilson(Sports)
Past President John Barber
Treasurer Jackie Copeland (appointed)
Secretary Jo ann Peters
Service Officer Dick Welsh
Sgt. At Arms Mike Grace
Building Rep &
Stampede BBQ
Rod Beilhartz
Entertainment James Grimm
Stampede Brian Grewcutt
Area Rep
& Complaints
Lyle Kent
Seniors Dinner Derek McAulay

GENERAL MEETINGS

4 th Monday @ 6:30pm
Jan – Mar – May – Sept – Oct - Nov

ALL MEMBERS WELCOME

Contact Us and Hours of Operation

ADDRESS: 138 BOWNESS CENTRE NW

Branch Manager

Linda Beatty
Office: 403-247-1234
Fax: 403-247-4747
Office hours Monday to Friday
9am to 4pm
Email:
rcl238@telus.net
 
 Canteen 

403-288-4414
Canteen Hours
Mondays 4pm to 9 pm
Tues to Thursday 11 AM to Close
Friday & Saturday 11am to 1am
Hall Rental Available
Seating for 120 persons
Dance Floor, Bar Service, and
Full self service Kitchen or Catering

Kitchen
 Tuesday to Friday
Lunches 12pm to 2pm
Tuesday to Saturday
Suppers 4:30pm to 8pm or later
Full Menu and Catering Menu
Mark Apolzer (403-512-1164)